Icewine – one of the world’s most luscious and celebrated wines – is one of the most difficult and challenging. The extreme weather for harvest, the brutal force required for juice extraction and the rigors of fermentation are in complete contrast to the soft, luscious, intense, soothing feel the wine evokes on you once on the palate. The long, extensive finish of Icewine is simply heavenly. Since 1979 we produced more than 100 different icwines, which are served in the best restaurants around the globe!

You can order our latest pricelist by contact form or by e-mail: office@weinrieder.at

EISWEIN – WELSCHRIESLING

Great balanced Icewine with crisp acicidity , with a very exotic palette
Lovely, fruity flavour with a strong sweet-acidic balance – a classic wine with creamy sweetness
8 C° – with foie gras, fruity desserts

EISWEIN – GRÜNER VELTLINER – Ried Hohenleiten

Ice wine demands to the highest class in sweet wine production and the finest, most complex and even the most intense crescences at all. Since it cannot be harvested every year and the risk is immense, these wines are rare. The WEINRIEDER winery has been harvesting ice wines for over 40 years and they are served in the world’s best restaurants!

Golden yellow colour. Fruity, sweet, complex. In the nose you will find ripe garden fruits and a fine spice of black pepper. This wine has a wonderful balance between sweetness and acidity on the palate, almost refreshing, with a long finish! Endless Potential! Perfect to pair for example with , light desserts, foie gras, or cheese

EISWEIN – RIESLING – Schneiderberg

Lovely Riesling grape, creamy and elegant to the taste buds.
Mouthwatering acidity, enormous length. ‘Riesling at its best’
8 C° – slender glass – can perform as soloist at a gala dinner
Under the best 20 wines from the last 30 years – Magazine VINUM!

Served for one year in the Restaurant THE FAT DUCK, LONDON (2005 – THE WORLD BEST RESTAURANT) in the tasting menu

GOLD MEDAL & BEST OF SHOW, HONG KONG INTERNATIONAL WINE CHALLENGE

FALSTAFF  92/92/94/94/95 Points

GAULT MILLAU  19/20 Points

… at the same time, the WEINRIEDER shocked me with fruity and
noble sweet Rieslings that can be  and still are of world – class quality…

– Stephan Reinhardt, Robert Parkers Wine Advocate

SWEET SELECTION – BEERENAUSLESE

Citrus aromas ranging from grapefruit to mandarins, paired with pure honey tones. Sweet and luscious on the palate, great consentration with a wonderfully balanced acid and long, long aftertaste which leaves a pleasant tastes of honey and grapefruits.
8 C° – with foie gras, fruity desserts, …

grape varieties: RIESLING & CHARDONNAY

Technical Sheets Sweet Selection BA Chardonnay

SWEET SELECTION – TBA – Chardonnay

A Trockenbeerenauslese of the best Chardonnay grapes.
Rich, full bodied, creamy, perfectly balanced, endless finish
8 C° – slender glass – chocolate desserts, blue cheese

GOLD MEDAL & BEST OF SHOW, HONG KONG INTERNATIONAL WINE CHALLENGE

SWEET MARCH

This march (Almost seven! Months, 186 days after the start of the harvest) we harvested a great TBA (Grüner Veltliner)

Technical Sheets Sweet March

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